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Unforced variations: Mar 2014. Part II

Filed under: — group @ 28 March 2014

This is mid-month open-thread for all discussions, except those related to Diogenes’ comments. People wanting to discuss with commenter Diogenes should stick to the previous UV thread. All such discussion on this thread will be moved over. Thanks.

The most common fallacy in discussing extreme weather events + Update

Filed under: — stefan @ 25 March 2014

Does global warming make extreme weather events worse? Here is the #1 flawed reasoning you will have seen about this question: it is the classic confusion between absence of evidence and evidence for absence of an effect of global warming on extreme weather events. Sounds complicated? It isn’t. I’ll first explain it in simple terms and then give some real-life examples.

The two most fundamental properties of extreme events are that they are rare (by definition) and highly random. These two aspects (together with limitations in the data we have) make it very hard to demonstrate any significant changes. And they make it very easy to find all sorts of statistics that do not show an effect of global warming – even if it exists and is quite large.

Would you have been fooled by this?

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How Many Cans?

Filed under: — david @ 22 March 2014

XKCD, the brilliant and hilarious on-line comic, attempts to answer the question

How much CO2 is contained in the world’s stock of bottled fizzy drinks? How much soda would be needed to bring atmospheric CO2 back to preindustrial levels?

The answer is, enough to cover the Earth with 10 layers of soda cans. However, the comic misses a factor of about two, which would arise from the ocean. The oceans have been taking up carbon throughout the industrial era, as have some parts of the land surface biosphere. The ocean contains about half of the carbon we’ve ever released from fossil fuels. We’ve also cut down a lot of trees, which has been more-or-less compensated for by uptake into other parts of the land biosphere. So as a fraction of our total carbon footprint (fuels + trees) the oceans contain about a third.

At any rate, the oceans are acting as a CO2 buffer, meaning that it’s absorbing CO2 as it tries to limit the change to the atmospheric concentration. If we suddenly pulled atmospheric CO2 back down to 280 ppm (by putting it all in cans of soda perhaps), the oceans would work in the opposite direction, to buffer our present-day higher concentration by giving up CO2. The land biosphere is kind of a loose cannon in the carbon cycle, hard to predict what it will do.

Ten layers of soda cans covering the whole earth sounds like a lot. But most of a soda can is soda, rather than CO2. Here’s another statistic: If the CO2 in the atmosphere were to freeze out as dry ice depositing on the ground, the dry ice layer would only be about 7 millimeters thick. I guess cans of soda pop might not be the most efficient or economical means of CO2 sequestration. For a better option, look to saline aquifers, which are porous geological formations containing salty water that no one would want to drink or irrigate with anyway. CO2 at high pressure forms a liquid, then ultimately reacts with igneous rocks to form CaCO3.

Further Reading

Tans, Pieter. An accounting of the observed increase in oceanic and atmospheric CO2 and
an outlook for the Future. Oceanography 22(4) 26-35, 2009

Carbon dioxide capture and storage IPCC Report, 2005

Can we make better graphs of global temperature history?

I’m writing this post to see if our audience can help out with a challenge: Can we collectively produce some coherent, properly referenced, open-source, scalable graphics of global temperature history that will be accessible and clear enough that we can effectively out-compete the myriad inaccurate and misleading pictures that continually do the rounds on social media?

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The Nenana Ice Classic and climate

Filed under: — gavin @ 7 March 2014

I am always interested in non-traditional data sets that can shed some light on climate changes. Ones that I’ve discussed previously are the frequency of closing of the Thames Barrier and the number of vineyards in England. With the exceptional warmth in Alaska last month (which of course was coupled with colder temperatures elsewhere), I was reminded of another one, the Nenana Ice Classic.
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